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Food Technology
BackYear 7
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Term One: Autumn Term |
Term Two: Christmas Term |
Term Three: Winter Term |
Term Four: Easter Term |
Term Five: Spring Term |
Term Six: Summer Term |
|---|---|---|---|---|---|
|
Students learn how to prepare healthy food safely in the kitchen |
Students learn how to prepare healthy food safely in the kitchen |
Students learn how to prepare healthy food safely in the kitchen |
Students learn how to prepare healthy food safely in the kitchen |
Students learn how to prepare healthy food safely in the kitchen |
Students learn how to prepare healthy food safely in the kitchen |
Year 8
This subject is only studied for one term
|
Term One: Autumn Term |
Term Two: Christmas Term |
Term Three: Winter Term |
Term Four: Easter Term |
Term Five: Spring Term |
Term Six: Summer Term |
|---|---|---|---|---|---|
|
Bacteria, food poisoning, accidents in the kitchen, sustainability, macronutrients and special diets |
Bacteria, food poisoning, accidents in the kitchen, sustainability, macronutrients and special diets |
Bacteria, food poisoning, accidents in the kitchen, sustainability, macronutrients and special diets |
Bacteria, food poisoning, accidents in the kitchen, sustainability, macronutrients and special diets |
Bacteria, food poisoning, accidents in the kitchen, sustainability, macronutrients and special diets |
Bacteria, food poisoning, accidents in the kitchen, sustainability, macronutrients and special diets |